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Ingredients
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Potato Tots Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Grate them using a box grater or food processor.
- 2
Drain Excess Moisture
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 3
Mix Ingredients
In a large bowl, combine the grated potatoes, all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 4
Shape the Tots
Take small portions of the potato mixture and shape them into small, cylindrical tots.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Tots
Carefully drop the shaped potato tots into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the golden fried potato tots hot with your favorite dipping sauce.