Seasoned Fries Recipe
Crispy fried potatoes seasoned to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Remove the potatoes from the water and pat them dry with paper towels. Carefully add a batch of fries to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove fries with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, garlic powder, paprika, onion powder, and dried parsley. Toss to coat evenly.
- 6
Serve
Serve the seasoned fries hot with your favorite dipping sauce.