Street Tacos Recipe
2 - 6" Flour Tortillas | Your Choice of Meat | Cheese | Lettuce | Tomato | R Onion | Side of Sour Cream & Salsa. *CHOOSE 1 or 2 Meat Options: Pork / Ground Beef / Chicken
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
In a skillet over medium heat, cook your chosen meat until fully cooked, breaking it apart with a spatula. Season with salt, pepper, and any desired spices.
- 2
Prepare the Toppings
While the meat is cooking, prepare your toppings by shredding the lettuce, dicing the tomato, and chopping the red onion.
- 3
Warm the Tortillas
In a dry skillet, warm the flour tortillas for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Tacos
Place a warm tortilla on a plate, add a scoop of the cooked meat, and top with shredded cheese, lettuce, tomato, and red onion.
- 5
Add the Finishing Touches
Finish off with a dollop of sour cream and a drizzle of salsa on top. If desired, repeat the process for a second taco.