Steak Tips Recipe

Time45m

Serves2

1/2 lb of Melt-In-Your-Mouth Marinated Steak Tips | CHOOSE: Plain -or- Seasoned Fries | *Upgrade to Rings, Tots, or Sweet Potato Fries +$2

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Ingredients

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1
Marinate the Steak
In a bowl, mix together the soy sauce, olive oil, minced garlic, black pepper, brown sugar, and lemon juice. Add the beef sirloin steak and ensure it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
2
Prepare the Fries
While the steak is marinating, prepare your choice of fries. If using frozen fries, cook according to the package instructions. If using fresh potatoes, slice them into fries, season, and bake or fry until golden brown.
3
Cook the Steak Tips
Heat a skillet over medium-high heat. Remove the steak from the marinade, letting excess marinade drip off. Sear the steak tips in the skillet for about 3-4 minutes on each side, or until they reach your desired level of doneness.
4
Serve
Once cooked, remove the steak tips from the skillet and let them rest for a few minutes. Serve with fries on the side.