Steak & Cheese Nachos Recipe

Directions

1. 1

   Prepare the Steak

   Season the flank steak with salt, black pepper, garlic powder, and chili powder. Heat olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side or until desired doneness. Remove from heat and let it rest before slicing.

2. 2

   Sauté the Vegetables

   In the same skillet, add chopped red onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until softened. Remove from heat.

3. 3

   Make the Cheddar Beer Cheese

   In a saucepan over medium heat, combine cheddar cheese and beer. Stir until the cheese is melted and smooth. Remove from heat.

4. 4

   Assemble the Nachos

   On a large baking sheet, layer the corn tortilla chips. Top with sliced steak, sautéed vegetables, mozzarella, provolone, and drizzle cheddar beer cheese over the top.

5. 5

   Bake the Nachos

   Preheat the oven to 400°F (200°C). Bake the assembled nachos for about 10-12 minutes or until the cheeses are melted and bubbly.

6. 6

   Serve

   Remove from the oven and garnish with chopped cilantro if desired. Serve immediately.