Pep Pizza Recipe
Pepperoni... Sweet & Simple | Mozz & Prov | 8” Mediterranean Flatbread *CHOOSE: Garlic Oil -or- House-made Red Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Flatbread
Lay the Mediterranean flatbread on a baking sheet.
- 3
Add Sauce or Oil
Spread garlic oil or house-made red sauce evenly over the flatbread.
- 4
Layer the Cheeses
Sprinkle mozzarella and provolone cheese evenly on top of the sauce or oil.
- 5
Add Pepperoni
Distribute the pepperoni slices evenly over the cheese.
- 6
Season
Sprinkle Italian seasoning and crushed red pepper flakes on top to taste.
- 7
Bake the Pizza
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Slice and Serve
Remove from the oven, let it cool for a minute, slice into pieces, and enjoy!