Jul 14 2026
Restaurants›Liquid Therapy Brewery & Grill›Crispy Chicken Sandwich Recipe

Crispy Chicken Sandwich Recipe

Inspired by Liquid Therapy Brewery & Grill
Time30m
Serves2

Brioche | Tenders | Lettuce | Tomato | Honey Buff | Ranch | Side of Kettle Chips

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crispy Chicken Sandwich Ingredients

Method

Instructions

  1. 1

    Prepare the Chicken Tenders

    In three separate bowls, set up a breading station: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs. Coat each chicken tender first in flour, then dip into the eggs, and finally coat with breadcrumbs.

  2. 2

    Fry the Chicken

    Heat oil in a deep skillet over medium-high heat. Once hot, add the breaded chicken tenders in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

  3. 3

    Prepare the Sauce

    In a small bowl, mix together honey and buffalo sauce to create the Honey Buff sauce.

  4. 4

    Assemble the Sandwich

    Toast the brioche buns lightly, then spread ranch dressing on the bottom half. Layer with lettuce, sliced tomato, and the crispy chicken tenders. Drizzle with the Honey Buff sauce, then top with the other half of the bun.

  5. 5

    Serve

    Serve the sandwich with a side of kettle chips.

More from Liquid Therapy Brewery & Grill