Club Tuna Melt Recipe
Solid White Tuna | Swiss | R Onion | Bacon | Lettuce | Tomato | *CHOOSE: Thick-Cut Country White Bread -or- Flour Tortilla Wrap | Side of Kettle Chips
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Cook Bacon
In a frying pan, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 3
Assemble the Melt
On a slice of bread or a tortilla, layer the tuna mixture, followed by Swiss cheese, crispy bacon, lettuce, and tomato. Top with another slice of bread or fold the tortilla.
- 4
Grill the Sandwich
In the same frying pan, add a little butter or oil and grill the sandwich on medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
- 5
Serve
Cut the sandwich in half and serve with a side of kettle chips.