Chicken Fingers Recipe

Time30m

Serves4

side of fries & kid’s fountain drink included

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Cut the chicken breasts into strips of about 1 inch wide.
2
Set Up Breading Station
In three separate bowls, set up the breading station: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt, pepper, paprika, and garlic powder.
3
Bread the Chicken
Dredge each chicken strip first in flour, then dip in the egg, and finally coat with the bread crumb mixture. Ensure they are well coated.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
5
Fry the Chicken Fingers
Carefully place the breaded chicken strips in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with a side of fries and a kid’s fountain drink.