Chick Tenders Recipe
Fried Chicken Tenders | CHOOSE: Plain -or- Seasoned Fries | DIPPING: BBQ, Beer Mustard, Honey Buff, -or- Ranch
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Ingredients
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Chicken Tenders
Seasoned Fries
Dipping Sauces
Method
Chicken Tenders Preparation
- 1
- 2
Fry the Chicken
Heat oil in a deep pan over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes or until golden brown and fully cooked. Drain on paper towels.
Seasoned Fries Preparation
- 3
Prepare the Fries
Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, paprika, and garlic powder. Spread them out in a single layer on a baking sheet.
- 4
Bake the Fries
Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Serve
- 5
Enjoy
Serve the chicken tenders hot with the seasoned fries and a selection of dipping sauces on the side.