Jul 14 2026

Chick Tenders Recipe

Time45m
Serves4

Fried Chicken Tenders | CHOOSE: Plain -or- Seasoned Fries | DIPPING: BBQ, Beer Mustard, Honey Buff, -or- Ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Tenders

Dipping Sauces

Method

Chicken Tenders Preparation

  1. 1

    Prepare the Chicken

    In a bowl, combine flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk. Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.

  2. 2

    Fry the Chicken

    Heat oil in a deep pan over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes or until golden brown and fully cooked. Drain on paper towels.

Seasoned Fries Preparation

  1. 3

    Prepare the Fries

    Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, paprika, and garlic powder. Spread them out in a single layer on a baking sheet.

  2. 4

    Bake the Fries

    Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

Serve

  1. 5

    Enjoy

    Serve the chicken tenders hot with the seasoned fries and a selection of dipping sauces on the side.

More from Liquid Therapy Brewery & Grill