Beer Ice Cream – Pint Recipe
All natural, with no fillers. *Ask what flavors we have available
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Mix Base Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Add Beer
Slowly pour in your chosen beer flavor and gently stir to combine. Ensure the mixture is well blended.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
- 6
Serve
Scoop the beer ice cream into bowls or cones and enjoy!