Bbq Nachos (gf) Recipe

Time30m

Serves4

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Ingredients

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1
Prepare the Ingredients
Shred the cooked carnitas and chop the red onion and green bell pepper into small pieces.
2
Layer the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread a layer of corn tortilla chips. Evenly distribute the shredded carnitas over the chips.
3
Add Toppings
Sprinkle the chopped red onion and green bell pepper over the carnitas. Drizzle Sweet Baby Ray’s BBQ sauce over the top, followed by an even layer of Cheddar Jack cheese.
4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and let cool for a minute. Serve immediately with extra BBQ sauce on the side if desired.