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Ingredients
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Base Salad Ingredients
Toppings
Dressing
Method
Preparation
- 1
Prepare the Base Salad
In a large bowl, add the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to combine.
- 2
Prepare the Toppings
Chop the avocado into bite-sized pieces. Set aside the feta cheese, olives, and sunflower seeds for later use.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Assembly
- 4
Assemble the Salad
Pour the dressing over the salad base and toss to coat evenly. Top with avocado, feta cheese, olives, and sunflower seeds.
- 5
Serve
Serve immediately, optionally garnished with extra sunflower seeds or a sprinkle of feta cheese.