Garlic Edamame Recipe

Time15m

Serves4

Steamed edamame with garlic and sea salt.

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Ingredients

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1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt. Set aside.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.

3
Steam the Edamame
In a medium-sized pot, bring 1 cup of water to a boil. Place a steamer basket in the pot and add the edamame pods. Cover the pot and steam for about 5-7 minutes until the edamame is tender and bright green.
4
Sauté the Garlic
While the edamame is steaming, heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
5
Combine and Season
Once the edamame is done steaming, carefully remove it from the pot and transfer it to a large bowl. Pour the sautéed garlic and oil over the edamame. Sprinkle with 1 teaspoon of sea salt and toss gently to combine.