Paninis Recipe
Artisanal Paninis made with fresh ingredients.
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Ingredients
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Bread
Filling
Condiments
Method
Preparation
- 1
Slice the Bread
Take the artisanal bread and slice it into two halves for each sandwich, creating a top and bottom piece.
- 2
Prepare the Ingredients
Slice the fresh mozzarella and tomato. Wash and dry the basil leaves.
Assembly
- 3
Layer the Ingredients
On the bottom half of each slice of bread, layer the fresh mozzarella, sliced tomato, basil leaves, and prosciutto (if using).
- 4
Add Condiments
Drizzle balsamic glaze over the layers and sprinkle with salt and black pepper to taste.
Cooking
- 5
Grill the Paninis
Preheat a panini press or grill pan over medium heat. Brush the outside of each sandwich with olive oil. Place the sandwiches on the grill and cook for about 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove the paninis from the grill, slice in half, and serve warm.