Lilikoi Vinaigrette Recipe
A signature dressing made from passion fruit.
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Ingredients
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Vinaigrette Ingredients
Method
Preparation
- 1
Prepare the Lilikoi
Cut the lilikoi in half and scoop out the pulp and seeds into a bowl. Use a spoon to remove as much pulp as possible.
- 2
Combine Ingredients
In a mixing bowl, combine the lilikoi pulp, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper.
- 3
Blend the Mixture
Use a whisk or an immersion blender to mix the ingredients until well combined and emulsified.
- 4
Taste and Adjust
Taste the vinaigrette and adjust seasoning as needed, adding more salt, pepper, or honey according to your preference.
- 5
Store
Transfer the vinaigrette to a clean glass jar or bottle and store in the refrigerator for up to a week.