Lilikoi Salad Recipe
Fresh greens topped with a tangy lilikoi dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Lilikoi Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes, peel and slice the cucumber, thinly slice the red onion, and dice the avocado.
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to combine.
Dressing Preparation
- 3
Make the Lilikoi Dressing
In a small bowl, whisk together the lilikoi pulp, olive oil, honey, apple cider vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the lilikoi dressing over the prepared salad. Toss gently to ensure the salad is evenly coated with the dressing.