Jul 14 2026
Restaurants›Lilikoi Kitchen›Lilikoi Hummus Recipe

Lilikoi Hummus Recipe

Inspired by Lilikoi Kitchen
Time30m
Serves4

Make Lilikoi Hummus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Lilikoi Flavoring

Garnish

Method

Preparation of Ingredients

  1. 1

    Prepare Chickpeas

    Drain and rinse the canned chickpeas under cold water. Set aside to drain fully.

  2. 2

    Prepare Garlic

    Peel the garlic cloves and set aside.

  3. 3

    Prepare Lilikoi Puree

    Cut the lilikoi in half and scoop out the pulp into a bowl, then mash it with a fork to create a puree.

Blending the Hummus

  1. 4

    Combine Ingredients

    In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, lilikoi puree, honey or agave syrup, and salt.

  2. 5

    Blend

    Process the mixture on high speed until smooth and creamy, adding water as needed to achieve desired consistency.

Serving the Hummus

  1. 6

    Transfer to Serving Bowl

    Spoon the hummus into a serving bowl.

  2. 7

    Garnish

    Sprinkle with chopped cilantro and chili flakes according to your taste. Serve with pita chips or fresh vegetables.

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