Jul 14 2026
Restaurants›Lilikoi Kitchen›Grilled Mahi Mahi Recipe

Grilled Mahi Mahi Recipe

Inspired by Lilikoi Kitchen
Time45m
Serves4

Fresh mahi mahi grilled to perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Sides (optional)

Method

Preparation

  1. 1

    Marinate the Mahi Mahi

    In a medium bowl, whisk together olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Add the mahi mahi fillets and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

Grilling

  1. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F / 200°C).

  2. 3

    Grill the Mahi Mahi

    Remove the mahi mahi from the marinade and let excess marinade drip off. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.

Serving

  1. 4

    Garnish and Serve

    Once grilled, transfer the mahi mahi to a serving platter. Garnish with fresh parsley and serve with lemon wedges and a mixed greens salad, if desired.

More from Lilikoi Kitchen