Pineapple Butter - Liko Lehua Fruit Butter Recipe
A tropical pineapple spread with a burst of flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pineapple
In a blender or food processor, puree the chopped pineapple until smooth. You can leave some small chunks for texture if desired.
- 2
Cook the Mixture
In a medium saucepan, combine the pureed pineapple, brown sugar, lemon juice, and a pinch of salt. Cook over medium heat, stirring frequently, until the mixture thickens (about 15-20 minutes).
- 3
Combine with Butter
Remove the saucepan from heat and let the mixture cool slightly. In a mixing bowl, beat the softened butter until creamy. Gradually add the cooled pineapple mixture and vanilla extract, mixing until well combined and smooth.
- 4
