Guava Butter - Liko Lehua Fruit Butter Recipe

Directions

1. 1

   Prepare the Guavas

   Wash the ripe guavas thoroughly and cut them in half. Remove any seeds and scoop out the flesh.

2. 2

   Cook the Guavas

   In a medium-sized saucepan, combine the guava flesh and sugar. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture starts to bubble.

3. 3

   Add Lemon Juice and Spices

   Stir in the lemon juice, ground cinnamon, and a pinch of salt. Continue to cook for about 10-15 minutes, or until the mixture thickens.

4. 4

   Add Pectin

   Once the mixture has thickened, stir in the pectin. Cook for another 2-3 minutes, stirring constantly.

5. 5

   Blend and Store

   Remove from heat and let the mixture cool slightly. Blend until smooth if desired. Pour into sterilized jars and seal. Let cool completely before storing in the refrigerator.