Lilikoi Butter (passion Fruit Butter) - Liko Lehua Fruit Butter Recipe
A delicious spread made from passion fruit.
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Ingredients
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Lilikoi Butter Ingredients
Method
Instructions for Lilikoi Butter
Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp into a measuring cup. Make sure to strain out the seeds if desired.
Mix Ingredients
In a medium-sized mixing bowl, combine the passion fruit pulp, granulated sugar, and lemon juice. Mix well until the sugar is dissolved.
Add Eggs
Add the eggs to the mixture one at a time, whisking thoroughly after each addition until the mixture is smooth.
Cook the Mixture
In a saucepan over medium heat, melt the unsalted butter. Once melted, slowly pour in the passion fruit mixture while stirring constantly.
Thicken the Butter
Continue to cook the mixture over medium-low heat, stirring constantly until it thickens (about 10-15 minutes). The butter should coat the back of a spoon.
Cool and Store
Remove from heat and let it cool. Once cooled, transfer to a jar and refrigerate. It will thicken further as it cools.