Coconut Butter - Liko Lehua Fruit Butter Recipe
A rich and creamy coconut spread.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Coconut Meat
If using fresh coconut, remove the meat from the shell and chop it into small pieces. If using dried coconut, ensure it is unsweetened.
- 2
Blend Ingredients
In a food processor, combine the coconut meat, coconut oil, honey (or maple syrup), and salt. Blend until the mixture is smooth and creamy.
- 3
Adjust Consistency
If the mixture is too thick, add a little more coconut oil to achieve your desired consistency.
- 4
Store the Coconut Butter
Transfer the coconut butter to a clean, airtight jar and store it in the refrigerator. It will firm up when chilled.
