Recipes Liko Lehua Cafe Mango Butter - Liko Lehua Fruit Butter

Mango Butter - Liko Lehua Fruit Butter Recipe

inspired by

@likolehuacafe

Nov 19 2024

•

30m

•

Serves 8

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Recipe information

Make Mango Butter - Liko Lehua Fruit Butter in just 30m. A sweet and creamy mango spread.

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Preparation Directions

1. Prepare the Mangoes

Peel and chop the ripe mangoes into small pieces. Ensure there are no pits.

2. Cook the Mango Mixture

In a medium saucepan, combine the chopped mangoes and brown sugar. Cook over medium heat, stirring occasionally for about 10 minutes, or until the mangoes are soft and the sugar is dissolved.

3. Blend the Mixture

Transfer the mango mixture to a blender or use an immersion blender. Blend until smooth.

4. Combine with Butter

In a mixing bowl, beat the unsalted butter until creamy. Gradually add the mango puree, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined.

5. Chill and Serve

Transfer the mango butter to a jar or container. Refrigerate for at least 1 hour before serving to allow it to set.

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