Mango Butter - Liko Lehua Fruit Butter Recipe
A sweet and creamy mango spread.
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Ingredients
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Mango Butter Ingredients
Method
Preparation Directions
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces. Ensure there are no pits.
Cook the Mango Mixture
In a medium saucepan, combine the chopped mangoes and brown sugar. Cook over medium heat, stirring occasionally for about 10 minutes, or until the mangoes are soft and the sugar is dissolved.
Blend the Mixture
Transfer the mango mixture to a blender or use an immersion blender. Blend until smooth.
Combine with Butter
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the mango puree, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined.