Brownie Ice Cream Sandwich Recipe
Weekly ice cream, fruit, whipped cream, housemade chocolate sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with BROWNIE ICE CREAM SANDWICH
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Ice Cream and Toppings
Method
Brownie Preparation
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until combined.
Add Eggs
Add the eggs one at a time, beating well after each addition.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and chocolate chips.
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined.
Bake Brownies
Spread the brownie batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cool Brownies
Let the brownies cool completely in the pan before cutting them into squares.
Assembling the Sandwich
Prepare Brownie Squares
Cut the cooled brownies into 2-inch squares.
Add Ice Cream
Place a scoop of ice cream on top of one brownie square.
Top with Another Brownie
Place another brownie square on top of the ice cream to create a sandwich.
Add Toppings
Drizzle with chocolate sauce, and top with fresh fruit and whipped cream.
Serve
Serve immediately and enjoy your brownie ice cream sandwich!