Green Thai Curry Recipe

Name: Lighthouse By 540s GREEN THAI CURRY Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml coconut milk; 2 tbs green curry paste; 2 bell peppers (sliced); 1 onion (sliced); 3 scallions (chopped); 2 tbs vegetable oil; 300 g tofu or chicken (cubed); 2 tbs soy sauce; 2 tbs lime juice; 1 cup fresh basil leaves; 4 pieces naan bread; 1 cup jasmine rice

Inspired by Lighthouse By 540

Time40m

Serves4

spicy green curry, peppers, onions, scallions, naan bread, jasmine rice

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Ingredients

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Curry Ingredients

1 2/3 cup (400 ml) Coconut milk

2 tbs green curry paste

2 bell peppers (sliced)

1 Onion (sliced)

3 scallions (chopped)

2 tbs Tuscany sunflower oil

10.6 oz (300 g) tofu or chicken (cubed)

2 tbs Aged soy sauce

2 tbs ReaLime juice

1 cup Fresh basil leaves

Serving Ingredients

4 pieces naan bread

1 cup Jasmine rice

Method

Curry Preparation

Sauté the Vegetables

In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onions and bell peppers, cooking until they are soft, about 5 minutes.

Add Protein

Add the cubed tofu or chicken to the skillet and cook until browned, about 5-7 minutes.

Mix in Curry Paste

Stir in the green curry paste, coating the vegetables and protein evenly. Cook for an additional 2 minutes.

Add Coconut Milk

Slowly pour in the coconut milk, stirring to combine. Bring the mixture to a simmer.

Season the Curry

Add soy sauce and lime juice to the curry, and let it simmer for about 10-15 minutes, stirring occasionally.

Finish with Fresh Herbs

Stir in the chopped scallions and fresh basil leaves just before serving.

Serving Instructions

Prepare Rice

While the curry is simmering, cook the jasmine rice according to package instructions.

Serve

Serve the green Thai curry hot with naan bread on the side and jasmine rice.