RecipesLighthouse By 540GLUTEN FREE CHOCOLATE TORTE

Gluten Free Chocolate Torte Recipe

inspired by

@lighthouseby540

Apr 15 2026

•

1h

•

Serves 8

Jump to recipe ↓

Recipe information

Make Gluten Free Chocolate Torte in just 1h . coconut whipped cream, berries, mint

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Frequently paired with

The best thing to pair and share with GLUTEN FREE CHOCOLATE TORTE

Ingredients

Torte

Coconut Whipped Cream

Garnish

Preparation

Prepare the Torte

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Mix Dry Ingredients

In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt.

3. Combine Wet Ingredients

In another bowl, beat the eggs and mix in honey (or maple syrup), vanilla extract, and melted coconut oil until well combined.

4. Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Bake

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool

Allow the torte to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Make the Coconut Whipped Cream

7. Chill Coconut Cream

Refrigerate the canned coconut cream overnight. This helps the cream separate from the liquid.

8. Whip the Cream

Scoop out the solidified coconut cream into a mixing bowl, add powdered sugar and vanilla extract, and whip with a hand mixer until fluffy.

Serve

9. Assemble the Dessert

Slice the cooled chocolate torte and serve with a generous dollop of coconut whipped cream, topped with fresh berries and mint leaves.

Local Coupons

No local coupons found for this recipe's ingredients.