Turkey & Havarti Recipe
Thin sliced oven roasted Turkey Breast and Havarti cheese served hot on a toasted French croissant
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Croissant
Preheat your oven to 350°F (175°C). Cut the French croissant in half lengthwise.
- 2
Butter the Croissant
Spread a thin layer of butter on the cut sides of the croissant.
- 3
Layer Ingredients
On the bottom half of the croissant, layer the sliced turkey breast evenly. Add the Havarti cheese on top of the turkey.
- 4
Season
Sprinkle salt and black pepper to taste over the cheese.
- 5
Toast the Croissant
Place the top half of the croissant back on and place the sandwich on a baking sheet. Toast in the preheated oven for about 5-7 minutes, or until the cheese is melted and the croissant is golden brown.
- 6
Serve
Remove from the oven, slice in half if desired, and serve hot.
