Turcumber Recipe
Roasted turkey, dill aioli, sliced English cucumbers on thick toast
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by slicing the roasted turkey breast into thin slices. Wash and thinly slice the English cucumber. Set all the ingredients aside.
- 2
Toast the Bread
Toast the thick slices of bread until golden brown and crispy on the outside.
- 3
Assemble the Turcumber
Spread a generous layer of dill aioli on each slice of toasted bread. Layer on the sliced roasted turkey breast, followed by the sliced English cucumbers.
- 4
Season and Serve
Sprinkle with salt and black pepper to taste, if desired. Cut the toast in half and serve immediately.
