Jul 17 2026
Restaurants›Liberty Oak›The Laurel Bacon Burger Recipe

The Laurel Bacon Burger Recipe

Inspired by Liberty Oak
Time30m
Serves4

Grilled Angus Beef topped with a fried goat cheese ball, pepper jelly, Applewood smoked bacon, and baby spinach on a Challah roll

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Goat Cheese Balls

    In a bowl, mix the goat cheese with salt and pepper. Form into small balls, about 1 inch in diameter. Dredge each ball in flour, dip in beaten eggs, and coat with more flour.

  2. 2

    Cook the Bacon

    In the same frying pan, cook the Applewood smoked bacon until crispy. Remove and drain on paper towels.

  3. 3

    Grill the Burgers

    Preheat a grill or grill pan to medium-high heat. Season the Angus beef patties with salt and pepper.

  4. 4

    Assemble the Burgers

    Toast the Challah rolls on the grill for 1-2 minutes.

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