Smoked Gouda Crab Dip Flatbread Recipe
Our Famous house-made Crab Dip served on warm pita bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Dip
In a mixing bowl, combine the cooked crab meat, smoked gouda cheese, cream cheese, sour cream, garlic powder, Old Bay seasoning, green onions, and lemon juice. Mix until well blended and creamy.
- 2
Season the Dip
Add salt and black pepper to taste. Adjust seasoning as needed.
- 3
Prepare the Flatbread
Preheat your oven to 350°F (175°C). Place warm pita bread on a baking sheet.
- 4
Assemble the Dish
Spread the crab dip evenly over the warm pita bread.
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the dip is heated through and bubbly.
- 6
Serve
Remove from oven and let cool slightly before slicing into pieces. Serve warm.
