Sgt. Pepper Recipe
Smoked Turkey and New York white cheddar cheese served hot on a toasted French croissant with our homemade spicy pepper jelly
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Croissants
Preheat your oven to 350°F (175°C). Slice the French croissants in half horizontally.
- 2
Assemble the Sandwich
Layer the smoked turkey breast evenly on the bottom halves of the croissants. Top with slices of New York white cheddar cheese.
- 3
Add Pepper Jelly
Spread 2 tablespoons of spicy pepper jelly on the top halves of the croissants.
- 4
Toast the Sandwich
Place the assembled sandwiches on a baking sheet and toast in the oven for about 5-7 minutes, or until the cheese is melted and the croissants are golden brown.
- 5
Serve
Remove from the oven, close the sandwiches, and serve hot. Enjoy your Sgt. Pepper sandwich!
