Salmon Salad Recipe
Grilled Salmon filet served on a bed of spinach with toasted almonds, tomatoes and mushrooms, served with our zesty blood orange vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Salad
In a large salad bowl, combine the fresh spinach, sliced almonds, halved cherry tomatoes, and sliced mushrooms.
- 3
Make the Vinaigrette
In a small bowl, whisk together the blood orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- 4
Assemble the Salad
Place the grilled salmon filets on top of the salad mixture. Drizzle with the blood orange vinaigrette before serving.
