Name: Liberty Oaks Oriental Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lbs Beef tenderloin or marinated tofu; 4 cups Mixed greens; 0.5 cups Almonds, sliced; 1 cup Julienne vegetables (carrots, bell peppers, etc.); 1 medium Red bell pepper, sliced; 1 medium Cucumber, sliced; 1 medium Tomato, diced; 1 cup Crispy wonton noodles

Tarsier Oriental Pink Gin, REAL Lychee, Proseco, Soda, Mint

LYCHEE SPRITZER

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Grilled skewer of Beef tenderloin or marinated Tofu served on a bed of mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers, tomatoes and crispy wonton noodles and served with our cilantro & lime vinaigrette

If using beef tenderloin, season with salt and pepper and grill until medium rare, about 5-7 minutes per side. If using tofu, marinate for 30 minutes in soy sauce and grill until golden brown, about 5-6 minutes per side.

Prepare the Protein

In a large bowl, combine mixed greens, julienne vegetables, red bell pepper, cucumber, and diced tomato.

Prepare the Salad Base

Slice the grilled beef or tofu and place it on top of the mixed greens. Sprinkle with sliced almonds and crispy wonton noodles.

Assemble the Salad

Drizzle the cilantro & lime vinaigrette over the salad and toss gently to combine.

Dress the Salad

Beef tenderloin or marinated tofu

Mixed greens

Almonds, sliced

Julienne vegetables (carrots, bell peppers, etc.)

Red bell pepper, sliced

Cucumber, sliced

Tomato, diced

Crispy wonton noodles

Oriental Salad

Maryland style lump Crab Cake, Creole remoulade, lettuce and tomato on a toasted Challah roll (pan seared or fried-crispy)

Crab Cake Sandwich

Lightly Breaded Shrimp tossed in Sweet Thai Chili Aioli and served with Asian Superfood Slaw

Dynamite Shrimp*

Two 4oz Filet Medallions topped with a homemade Bourbon glaze served with Garlic mashed Potatoes and grilled Asparagus (Any regular sides may be substituted for 2.00, premium sides for 3.00)

Bourbon Glazed Filet Medallions*

Two 4oz Certified Angus Filet medallions, sundried tomatoes, mushrooms, baby spinach and smoked Gouda cheese in a creamy risotto

Steak Risotto*

Flash Fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli

Fried Oysters*

12oz Certified USDA Prime Angus grilled Ribeye served with your choice of side

Ribeye*

Make Oriental Salad Recipe in just 30m. Grilled skewer of Beef tenderloin or marinated Tofu served on a bed of mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers, tomatoes and crispy wonton noodles and served with our cilantro & lime vinaigrette

Oriental Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Protein

Prepare the Salad Base

Assemble the Salad

Dress the Salad

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