Oak Board Recipe
Pimento cheese, Sundried Tomato Marmalade, Spinach Pesto, Roasted Red Pepper Hummus, and Pepper Jelly served with warm Pita Bread and Veggie Sticks
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dips
In separate bowls, place the pimento cheese, sundried tomato marmalade, spinach pesto, roasted red pepper hummus, and pepper jelly.
- 2
Warm the Pita Bread
Heat the pita bread in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warm.
- 3
- 4
Arrange the Board
On a large wooden board or platter, arrange the bowls of dips alongside the warm pita bread and veggie sticks.
