Los Wrapos Recipe
Smoked turkey, Applewood bacon, new York white cheddar cheese, chipotle aioli, smoked corn salsa and lettuce in a sundried tomato tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Cook Bacon
In a skillet over medium heat, cook the Applewood bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Wrap
Lay the sundried tomato tortilla flat on a clean surface. Spread the chipotle aioli evenly over the tortilla.
- 3
Layer Ingredients
On top of the aioli, layer the smoked turkey slices, crispy bacon, New York white cheddar cheese (sliced), smoked corn salsa, and lettuce.
- 4
Wrap It Up
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to form a wrap.
- 5
Slice and Serve
Cut the wrap in half diagonally and serve immediately.
