Jilly Cheeseburger Recipe

Time30m

Serves2

Grilled Angus Beef topped with housemade chili, New York white cheddar cheese, red onions, and yellow mustard on a Challah roll

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Ingredients

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1
Prepare the Grill
Preheat your grill to medium-high heat.
2
Cook the Angus Beef Patties
Form the ground Angus beef into two patties. Season with salt and pepper. Grill patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add the Cheese
During the last minute of grilling, place a slice of New York white cheddar cheese on each patty and close the grill lid to melt the cheese.
4
Toast the Challah Rolls
While the patties are cooking, cut the Challah rolls in half and lightly toast them on the grill until golden brown.
5
Assemble the Burger
On the bottom half of each toasted Challah roll, place the grilled Angus beef patty with melted cheese. Top with a generous scoop of housemade chili, some red onion slices, and a drizzle of yellow mustard. Finish with the top half of the Challah roll.
6
Serve
Serve the Jilly Cheeseburger immediately with your favorite side.