Georgia’s Burger Recipe
Grilled Black Angus Beef seasoned with a special blend of spices topped with a slice of Havarti cheese, lettuce and tomato on a toasted Challah roll
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a bowl, combine the Black Angus beef with salt, black pepper, garlic powder, onion powder, and paprika. Mix gently and form into 4 equal patties.
- 2
- 3
Grill the Patties
Place the beef patties on the grill and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of Havarti cheese on each patty to melt.
- 4
Toast the Challah Rolls
While the patties are cooking, cut the Challah rolls in half and toast them on the grill until golden brown.
- 5
Assemble the Burgers
On the bottom half of each toasted Challah roll, place a lettuce leaf, followed by the grilled patty with melted cheese, and top with a slice of tomato. Close the burger with the top half of the roll.
- 6
Serve
Serve the burgers immediately with your favorite sides.
