Organic Recipe
We use fresh, wholesome organic ingredients to make sure everything is tasty and healthy!
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Ingredients
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Organic Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes.
- 2
Prepare Vegetables
While quinoa is cooking, chop the organic spinach, cherry tomatoes, cucumber, and avocado into bite-sized pieces.
- 3
Mix Dressing
In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- 4
Combine Ingredients
In a large bowl, combine the cooked quinoa, chopped vegetables, and dressing. Toss gently to combine.
- 5
Serve
Serve the salad immediately or refrigerate for up to an hour before serving to let the flavors meld.