Gluten-free Dishes Recipe
Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Vegetable Stir-Fry
Method
Instructions
Prepare the Vegetables
Chop the bell peppers, broccoli, carrot, and zucchini into bite-sized pieces.
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
Sauté Garlic
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir-Fry Vegetables
Add the chopped vegetables to the skillet and stir-fry for about 5-7 minutes, until they are tender-crisp.
Add Sauces
Pour in the gluten-free soy sauce and sesame oil. Sprinkle with salt and black pepper. Toss everything together.
Garnish
Remove from heat and garnish with sesame seeds and sliced green onions before serving.