Gluten-free Dishes Recipe
Recipe information
Make Gluten-free Dishes in just 20m. Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Vegetable Stir-Fry
Preparation
Instructions
1. Prepare the Vegetables
Chop the bell peppers, broccoli, carrot, and zucchini into bite-sized pieces.
2. Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
3. Sauté Garlic
Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Stir-Fry Vegetables
Add the chopped vegetables to the skillet and stir-fry for about 5-7 minutes, until they are tender-crisp.
5. Add Sauces
Pour in the gluten-free soy sauce and sesame oil. Sprinkle with salt and black pepper. Toss everything together.
6. Garnish
Remove from heat and garnish with sesame seeds and sliced green onions before serving.
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