Restaurants›Le Voltaire French Restaurant›Local Ingredients Recipe

Local Ingredients Recipe

Inspired by Le Voltaire French Restaurant
Time25m
Serves4

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Ingredients

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Fresh Local Ingredients

Method

Preparation Steps

1

Prepare the Vegetables

Wash and chop the local carrots, kale, and cherry tomatoes into bite-sized pieces. Mince the garlic.

2

Sauté the Garlic

In a large skillet, heat the local olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Cook the Carrots

Add the chopped carrots to the skillet and sauté for about 5 minutes until they start to soften.

4

Add the Kale and Tomatoes

Stir in the kale and cherry tomatoes. Cook for an additional 3-5 minutes until the kale wilts and the tomatoes soften.

5

Season the Dish

Add the local lemon juice, salt, and black pepper. Stir well to combine and cook for another minute.

6

Serve

Remove from heat and serve warm, garnished with extra lemon juice if desired.