Local Ingredients Recipe
Recipe information
Make Local Ingredients in just 25m. Support local! We source fresh local ingredients to make your food healthier and tastier!
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Ingredients
Fresh Local Ingredients
Preparation Steps
1. Prepare the Vegetables
Wash and chop the local carrots, kale, and cherry tomatoes into bite-sized pieces. Mince the garlic.
2. Sauté the Garlic
In a large skillet, heat the local olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Carrots
Add the chopped carrots to the skillet and sauté for about 5 minutes until they start to soften.
4. Add the Kale and Tomatoes
Stir in the kale and cherry tomatoes. Cook for an additional 3-5 minutes until the kale wilts and the tomatoes soften.
5. Season the Dish
Add the local lemon juice, salt, and black pepper. Stir well to combine and cook for another minute.
6. Serve
Remove from heat and serve warm, garnished with extra lemon juice if desired.
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