Comfort Food Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, carrots, and potatoes into small pieces.

2. 2

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3. 3

   Add Vegetables

   Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until the onion is translucent. Then add the carrots and potatoes.

4. 4

   Simmer the Stew

   Pour in the beef broth, add the tomato paste, Worcestershire sauce, salt, pepper, thyme, and bay leaf. Stir well. Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the vegetables are tender.

5. 5

   Final Touches

   Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve warm.