Sweet Tater Crawfish Cakes Recipe
Sweet Potato Crawfish Cakes served with Braised Red Cabbage & Spicy Green Curry Aioli
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Ingredients
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Sweet Potato Crawfish Cakes
Method
Preparation
- 1
Prepare Sweet Potatoes
Peel and cube the sweet potatoes. Boil them in salted water until tender, about 15 minutes. Drain and mash in a bowl.
- 2
Mix Ingredients
Add crawfish tails, green onions, Panko breadcrumbs, beaten egg, garlic, cayenne, salt, and black pepper to the mashed sweet potatoes. Mix until well combined.
- 3
Form Cakes
Shape the mixture into patties, about 2 inches wide and 1/2 inch thick.
- 4
Fry Cakes
Heat oil in a frying pan over medium heat. Fry the cakes for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.