Sweet Tater Crawfish Cakes Recipe
Sweet Potato Crawfish Cakes served with Braised Red Cabbage & Spicy Green Curry Aioli
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Ingredients
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Sweet Potato Crawfish Cakes
Method
Preparation
Prepare Sweet Potatoes
Peel and cube the sweet potatoes. Boil them in salted water until tender, about 15 minutes. Drain and mash in a bowl.
Mix Ingredients
Add crawfish tails, green onions, Panko breadcrumbs, beaten egg, garlic, cayenne, salt, and black pepper to the mashed sweet potatoes. Mix until well combined.
Form Cakes
Shape the mixture into patties, about 2 inches wide and 1/2 inch thick.
Fry Cakes
Heat oil in a frying pan over medium heat. Fry the cakes for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.