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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a little oil or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with fresh fruit on the side.