Name: Leverett Lounges MACKING CHEESE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups Zelli Star Pasta; 2 cups Cheddar Cheese, shredded; 1 cup Gruyere Cheese, shredded; 4 tablespoons Unsalted Butter; 1 cup All-purpose Flour; 4 cups Milk; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 cup Hot Fry Crumb; 1 cup Scallions, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Zelli Star Pasta in a Creamy Cheddar & Gruyere Cheese Sauce topped with Hot Fry Crumb & Scallion

In a large pot, bring salted water to a boil. Add the Zelli Star Pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.

Make the Cheese Sauce

Reduce heat to low and stir in the shredded Cheddar and Gruyere cheese until melted and smooth. Season with salt, black pepper, and garlic powder.

Add the Cheeses

Add the cooked pasta to the cheese sauce, stirring to coat all the pasta evenly.

Combine Pasta and Sauce

Transfer the mac and cheese to a serving dish. Top with hot fry crumb and chopped scallions.

Add Toppings

Zelli Star Pasta

Cheddar Cheese, shredded

Gruyere Cheese, shredded

Unsalted Butter

All-purpose Flour

Milk

Salt

Black Pepper

Garlic Powder

Hot Fry Crumb

Scallions, chopped

MACKING CHEESE

Garam Masala Bone In Pork Chop topped with a Tamarind-Apricot Chutney, Served with Sweet Potato Gratin & Middle Fork Farm Greens

DARJEELING LIMITED

Choice of Caramel Bourbon, or Sweet Brown Vanilla, served with fresh fruit.

PURE JOY ICE CREAM

Coffee Rubbed Tofu, served over Sweet Potato & Beet Quinoa with Middle Fork Farm Greens, Walnuts & Dried Cranberries, dots of Miso-Cashew Cream

NO SLEEP TILL BROOKLYN (VEGAN)

Double Chocolate Fudge Brownie, Kahlua Whipped Cream, Chocolate Drizzle

THE DUDE ABIDES

Sauteed Local Mushroom & Melted Leek, served over toasted ONB Sesame Sourdough, Miso-Cashew Cream & Smoked Shoyu Emulsion, topped with Micro Greens

MUSHROOM TARTINE (VEGAN)

Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce, served with Jasmine Rice & Bean Sprout Salad

Make MACKING CHEESE Recipe in just 30m. Zelli Star Pasta in a Creamy Cheddar & Gruyere Cheese Sauce topped with Hot Fry Crumb & Scallion

Macking Cheese Recipe

Ingredients

Pasta and Cheese Sauce

Method

Preparation

Cook the Pasta

Make the Cheese Sauce

Add the Cheeses

Combine Pasta and Sauce

Add Toppings

More from Leverett Lounge