Pure Joy Sorbet (vegan) Recipe
Ask your server about today’s sorbet, served with fresh fruit.
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Blend Ingredients
In a blender, combine the fresh fruit, coconut milk (or almond milk), maple syrup (or agave syrup), lemon juice, and vanilla extract. Blend until smooth and creamy.
- 2
Chill the Mixture
Transfer the blended mixture to a bowl and refrigerate for about 30 minutes to chill.
- 3
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer, stirring every 30 minutes until fully frozen and smooth.
- 4
Serve
Once the sorbet is frozen, scoop it into serving bowls and serve immediately with fresh fruit on the side.