Mel’s Diner Recipe

Time50m

Serves4

Two slices of our famous Garlic Cheese Grits, breaded & deep fried, served with Remoulade & garnished with Scallion

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Ingredients

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1
Cook the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add the salt and gradually stir in the grits. Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until thickened.
2
Add Cheese and Flavor
Once the grits are cooked, stir in the butter, cheddar cheese, and garlic powder until fully melted and combined. Remove from heat and let it cool slightly.
3
Prepare for Frying
In a bowl, beat the eggs. Pour the cooled grits into a greased square pan or dish, spreading evenly. Once set, cut the grits into slices and dip each slice in the beaten eggs, then coat with bread crumbs.
4
Fry the Grits
Heat oil in a deep frying pan over medium heat. Fry the breaded grit slices until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5
Serve
Serve the fried garlic cheese grits with a side of remoulade sauce and garnish with chopped scallions.