Kfc Recipe

Name: Leverett Lounges KFC Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 kg chicken wings or cauliflower florets; 1 cup all-purpose flour; 0.5 cup cornstarch; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp black pepper; 1 cup water; 4 cups vegetable oil; 0.5 cup sweet chili sauce

Inspired by Leverett Lounge

Time45m

Serves4

Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce, served with Jasmine Rice & Bean Sprout Salad

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Ingredients

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Method

Preparation and Cooking

Prepare the Chicken/Cauliflower

In a large bowl, mix the all-purpose flour, cornstarch, garlic powder, salt, and black pepper. Add water gradually until you have a smooth batter.

Coat the Chicken/Cauliflower

Dip the chicken wings or cauliflower florets into the batter, ensuring they are evenly coated.

Heat the Oil

Heat the vegetable oil in a deep-fryer or large pot to 180°C (350°F).

Fry the Chicken/Cauliflower

Carefully place the coated chicken or cauliflower into the hot oil in batches. Fry for 8-10 minutes until golden brown and crispy. Remove and drain on paper towels.

Toss in Sauce

In a large bowl, toss the fried chicken or cauliflower with sweet chili sauce until well coated.