Hello, My Name Is Inigo Montoya, You Killed My Father, Prepare To Die Recipe
Peppercorn Crusted Flat Iron Steak in Brandy Cream Pan Sauce served over Truffled Potato Mash & Sauteed Green Beans
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the flat iron steak generously with salt and crushed black peppercorns on both sides.
- 2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare. Remove from skillet and let it rest.
- 3
Make the Sauce
In the same skillet, add the brandy and scrape up any brown bits, letting it simmer for 2-3 minutes. Add the heavy cream and stir until the sauce thickens slightly. Season with salt and pepper to taste.
- 4
Prepare the Potato Mash
Peel and chop the potatoes, then boil them in salted water until tender. Drain, then mash with butter and truffle oil until creamy. Season to taste.
- 5
Sauté the Green Beans
In a separate pan, melt a tablespoon of butter and sauté minced garlic until fragrant. Add green beans and sauté for about 5-7 minutes, then finish with lemon juice.
- 6
Serve
Slice the steak and serve over the truffled potato mash, drizzled with brandy cream sauce and accompanied by sautéed green beans.