Restaurants›Leverett Lounge›Darjeeling Limited Recipe

Darjeeling Limited Recipe

Inspired by Leverett Lounge
Time1h 30m
Serves4

Garam Masala Bone In Pork Chop topped with a Tamarind-Apricot Chutney, Served with Sweet Potato Gratin & Middle Fork Farm Greens

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Ingredients

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Pork Chop

Tamarind-Apricot Chutney

Sweet Potato Gratin

Middle Fork Farm Greens

Method

Preparing the Pork Chops

1

Season the Chops

Rub the pork chops with garam masala, salt, and black pepper. Let them marinate for at least 30 minutes.

2

Sear the Chops

Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until browned and cooked through. Remove and let rest.

Making the Tamarind-Apricot Chutney

3

Combine Ingredients

In a saucepan, combine tamarind paste, chopped dried apricots, brown sugar, apple cider vinegar, grated ginger, and water. Bring to a boil.

4

Simmer

Reduce heat and let it simmer for about 15-20 minutes until the apricots are soft and the mixture thickens. Blend until smooth if desired.

Preparing the Sweet Potato Gratin

5

Preheat Oven

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

6

Layer Ingredients

In the greased dish, layer the sliced sweet potatoes, garlic, salt, and pepper. Pour heavy cream over the top and sprinkle with Gruyère cheese.

7

Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Preparing the Greens

8

Prepare the Salad

In a bowl, combine mixed salad greens, olive oil, lemon juice, salt, and pepper. Toss to coat.