Darjeeling Limited Recipe
Garam Masala Bone In Pork Chop topped with a Tamarind-Apricot Chutney, Served with Sweet Potato Gratin & Middle Fork Farm Greens
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Ingredients
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Pork Chop
Tamarind-Apricot Chutney
Sweet Potato Gratin
Middle Fork Farm Greens
Method
Preparing the Pork Chops
- 1
Season the Chops
Rub the pork chops with garam masala, salt, and black pepper. Let them marinate for at least 30 minutes.
- 2
Making the Tamarind-Apricot Chutney
- 3
Combine Ingredients
In a saucepan, combine tamarind paste, chopped dried apricots, brown sugar, apple cider vinegar, grated ginger, and water. Bring to a boil.
- 4
Simmer
Reduce heat and let it simmer for about 15-20 minutes until the apricots are soft and the mixture thickens. Blend until smooth if desired.
Preparing the Sweet Potato Gratin
- 5
Preheat Oven
Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- 6
Layer Ingredients
In the greased dish, layer the sliced sweet potatoes, garlic, salt, and pepper. Pour heavy cream over the top and sprinkle with Gruyère cheese.
- 7
